You can’t eat cake if you’re trying to be healthy right?
Of course you can!
Even if you’re gluten free, going Paleo or cutting back on carbs, you can still eat cake!
What I will teach you in this module:
- How to make gluten, grain and optionally dairy free cakes, that are low in sugar and made with wholesome natural ingredients that the body loves.
- I give you just two recipes (one’s nut free), that take five minutes to throw together (no creaming, beating or whipping involved), that you can tweak with your favourite ingredients to make cakes of unlimited flavours! Think berry & coconut cake, rose & pistachio cake, apple cinnamon cake, double choc mocha cake, carrot cake, choc fudge layer cake… You’ll be able to make them all from just two recipes!
- Strategies for making healthier icings including cream cheese icing, cashew butter icing, choc fudge icing and more!
What you’ll get with this module:
- A step-by-step video teaching you all the simple strategies for creating any flavoured cake you could imagine.
- A 28 page, nutritionist approved, brightly coloured and photographed manual that you can download and keep forever, giving you the written step-by-step instructions for making your favourite cakes and icings.
- The techniques to have you making all these cakes from memory. Yep we give you strategies, and not just recipes, so that you can make any cake from your favourite flavours, in a heartbeat.
- Access to the Rumbles Lifestyle Hub secret Facebook group where you can share both your cooking successes and disasters (!) with like-minded people and get tips and feedback for becoming a healthy chef extraordinaire.
- Customised certificate to print and hang on your wall once you have completed the module!